Khubani Ka Halwa

Hello friends, today i am going to share a recipe with you. It’s a Hyderabadi dish. The name of the dish is Khubani Ka Halwa.
Khubani is an urdu word, which means dried apricots.

Khubani ka halwa

Dried apricots             2 cups
Ghee                          1/4 cup
Sugar                         1/2 cup
Grated khoya              3/4 cup
Cardamom powder      1 tablespoon

Serves 4
Ready in 40 minutes

Wash and soak dry apricots for 4-6 hours in warm water.
When the apricots become soft and pulpy drain the water.
Remove the seeds and chop them finely.
Heat ghee in the pan.
Add the finely chopped apricots in the pan and stir them on medium heat until apricots separates from ghee.
Add sugar and stir it until sugar is dissolved.
Add grated khoya and cardamom powder, keep stirring until the mixture becomes a thick paste.
Garnish with almonds and serve warm



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