Kids’ Kitchen

No bake easy cupcakes
Ten digestive biscuits
2 table spoon drinking chocolate powder
A bar of chocolate
50grams of butter
Milk
Nuts

Crush the biscuits and nuts.
Add drinking chocolate powder and mix well.
Add  the butter and fold the mixture.
Put milk as required and mix the mixture until it’s firm.
Spoon the mixture into the cup cakes cases and refrigerate for two hours.
Melt your chocolate to decorate.
Easy cupcakes are ready.

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